Carrots are for the getting full quicker on less. Good vitamins and heavy. Almonds does this too though but not as healthy in larger amounts. Shaved yum. Maybe onions in a side somehow. Maybe a main like Shrimp Ceviche.
like to use ranch as a base like clam it can get funny off ice at the park...
its a good base to spice it up ..like to mix sour cream utter to top a tater
ADD Slivers of Almounds they have natural oils to help u out in aGB dish
I love almonds in a lot of things! The pea pods I order from the Chinese resturant here, I bet with almonds added. I put them in stuffing along with walnuts also. Give me a box or 3 of chocolate covered and watch them disappear
I hate most ranch dips! I think the only one I actually like is Hidden Valley Ranch with real bacon bits in it. It's very rich, thick, and creamy. Unlike most of the TRIBBLE you buy, this is a cut above but also hard to find. Same goes for Thai sauces. I like them, just not most. Has to be authenitic, not that fake sickly sweet TRIBBLE you find at most places. Thai sauces are meant to have a kick to them also.
fusion smoothies... we used to have a heavy duty stainless steel 240age blender.. .
you could gridn bones with it. wait. .ok you coudl make homemade V*8
the recipie book had egg shells ice cubes
on list and alot 2 c of wheat germ...freash veg..
it was popular along with the home yogart maker.. and cheap entertainment for scarign brother.
I think it was so thick it was like tomatoe pancake batter thick... so of course you had to add ice cream to thin it. you jsut had too
All this talk about juicing is making me want to go buy a big bag of Smith apples and make a gallon of juice to chug back as soon as it comes out of the machine. Sure could go for a few pounds of green grapes too. Even with the warmer weather, the fruit this time of year just isn't as good or anything close to what we get in the summer.
I'd bet Z would try it but lets switch that out for a few gallons of extra thick fresh squeezed orange juice. It may have taken almost a whole tree of oranges to make but it's well worth it.
For the start of page 99, I want to do something a little out of the ordinary. Each post that goes on this page, I would like to list a number that's above 1100 and below 2000. When we reach page 100, I will tell you the number I've chosen of the ones posted and what that means to you. GO!
Comments
its a good base to spice it up ..like to mix sour cream utter to top a tater
ADD Slivers of Almounds they have natural oils to help u out in aGB dish
I love almonds in a lot of things! The pea pods I order from the Chinese resturant here, I bet with almonds added. I put them in stuffing along with walnuts also. Give me a box or 3 of chocolate covered and watch them disappear
sure sure insteat of peanut for THAI
http://irandy.us/wp-content/uploads/2009/03/amy_mainzer.jpg
Certified an not in the British way NASA SCi above..
For THAI you can trust Ming Tsai
http://topscallops.com/wp-content/uploads/2011/06/ming-tsai.jpg
you could gridn bones with it. wait. .ok you coudl make homemade V*8
the recipie book had egg shells ice cubes
on list and alot 2 c of wheat germ...freash veg..
it was popular along with the home yogart maker.. and cheap entertainment for scarign brother.
I think it was so thick it was like tomatoe pancake batter thick... so of course you had to add ice cream to thin it. you jsut had too
ever see a puppy with nails pokingi ts own paw you'd understand
I miss mr Jinks and inchy and scraty and happy tree friends. and slappy squirrle too.
Evanescence - Goodnight
if fact... .
http://www.youtube.com/watch?v=P_NpxTWbovE
Can you say Hallelujah
And nice Waffel Cone some music
1764
/I win
(Guess...)
/10 char
I'm surprised no one's done 1701 until now.
Edit: The numbers I have chosen are listed below.
1337
1764
1980
What do these numbers mean to you? Well... The person who ends up posting those specific post numbers in this thread will find out. (;