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Celebrate Winter with some STO Themed Recipes!
ambassadorkael
Member, Administrator Posts: 2,679 Community Manager
Celebrate the upcoming Winter Event by cooking up a feast fit for Star Trek Online! Here's some recipes from Staff Content Designer Tiffany Chu.
https://www.arcgames.com/en/games/star-trek-online/news/detail/10738004
https://www.arcgames.com/en/games/star-trek-online/news/detail/10738004
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#LegalizeAwoo
A normie goes "Oh, what's this?"
An otaku goes "UwU, what's this?"
A furry goes "OwO, what's this?"
A werewolf goes "Awoo, what's this?"
"It's nothing personal, I just don't feel like I've gotten to know a person until I've sniffed their crotch."
"We said 'no' to Mr. Curiosity. We're not home. Curiosity is not welcome, it is not to be invited in. Curiosity...is bad. It gets you in trouble, it gets you killed, and more importantly...it makes you poor!"
#LegalizeAwoo
A normie goes "Oh, what's this?"
An otaku goes "UwU, what's this?"
A furry goes "OwO, what's this?"
A werewolf goes "Awoo, what's this?"
"It's nothing personal, I just don't feel like I've gotten to know a person until I've sniffed their crotch."
"We said 'no' to Mr. Curiosity. We're not home. Curiosity is not welcome, it is not to be invited in. Curiosity...is bad. It gets you in trouble, it gets you killed, and more importantly...it makes you poor!"
-Lord Commander Solar Macharius
Never had problem with eating raw eggs before,
and I remember eating them raw (with rice) since I was a kid.
“Tell me and I forget. Teach me and I remember. Involve me and I learn.” -- Benjamin Franklin
Thank you for the recipes, wubblez!
My character Tsin'xing
I've enjoyed raw eggs for ages, I'm still around. o.o
Anyone want to give me a Temporal Heavy Dreadnought pack? I'll be your friend
..took forever to find all his pieces...
Get the Forums Enhancement Extension!
I should go see if I can find those recipes.
“Tell me and I forget. Teach me and I remember. Involve me and I learn.” -- Benjamin Franklin
...and NO! Nog’s Nog doesn’t cut it!
Join Date: Tuesday, February 2, 2010
Well, to be fair, I don't think a lot of "real trek" recipes would work so well. What with presumably needing either ingredients what don't exist yet, or methods that are impractical...
Also, basic is good. Means more people can make and enjoy them...without accidentally the kitchen
Rum and Egg Nog: best to adjust alcohol in Egg Nog to your taste. And really the touch of Brandy (along with the bourbon and rum) makes a big difference. LOL!
“Tell me and I forget. Teach me and I remember. Involve me and I learn.” -- Benjamin Franklin
#LegalizeAwoo
A normie goes "Oh, what's this?"
An otaku goes "UwU, what's this?"
A furry goes "OwO, what's this?"
A werewolf goes "Awoo, what's this?"
"It's nothing personal, I just don't feel like I've gotten to know a person until I've sniffed their crotch."
"We said 'no' to Mr. Curiosity. We're not home. Curiosity is not welcome, it is not to be invited in. Curiosity...is bad. It gets you in trouble, it gets you killed, and more importantly...it makes you poor!"
From what I recall of making them years ago...it was a big p.i.t.a. because one had to work with two colors of dough and such. I am diabetic now...and do not bake cookies any more.
++++++++++++++++++
Original Candy Cane Cookies Recipe....directly off the handwritten recipe card from M.I.L.
Preheat oven to 375 degrees.
Mix together:
1 cup soft shortening (half butter)
1 cup sifted powdered sugar
1 egg
1 1/2 teaspoons almond extract
1 teaspoons vanilla extract
Sift together and stir in:
2 1/2 cups sifted flour
1 teaspoon salt
Divide dough in half; color half with 1/2 teaspoon red food coloring.
Chill dough to make it easier to handle. <--extremely important
Roll one teaspoon of each color into a strip about four inches long. Place strips side by side press lightly together and twist.
Place on ungreased cookie sheet; curve top to form cane. Bake about 9 minutes or until lightly browned. Remove and sprinkle with a mix of crushed peppermint candy and 1/2 cup sugar.
Makes approximately four dozen.
+++++++++++++++++++
Changes to recipe made by me and extra tips:
It pays to find Spangler's Peppermint Natural Flavor Candy Canes...skinny candy canes that come in a box of 12 (interestingly, the fat ones don't taste as good)
I use butter ONLY in this recipe. Organic, unsalted...if you can afford it.
I pulverize three-four candy canes in my spice grinder and mix it into the dough just before the dough is divided for coloring.
I add extra red food coloring...when I mix the pulverized candy canes into the dough, the "white" gets a slight cast of pink from the candy. More red food coloring off sets this issue.
Sprinkling the top with pulverized candy canes gives them a sparkle. I stick the cookie sheet back in the oven for a few seconds so the sugar melts. I did not mix the candy cane with more sugar.
USE PARCHMENT PAPER to line cookie sheets, will make life easier.
These cookies taste better after they sit for a day after baked, the peppermint flavor has a chance to set in.
Make it and bake it the same day, if possible. I think it loses something when the dough is not fresh. DO NOT FREEZE DOUGH to bake on a different day.
It is a LOT of cookies to deal with in one day....but sooo worth it.
“Tell me and I forget. Teach me and I remember. Involve me and I learn.” -- Benjamin Franklin
OH...because the Hubby indicates he did not like them (hell no, did not like those). That would explain why I did not save that one. LOL! His favorites were the Candy Cane Cookies...recipe above.
But I did locate several Fruitcake Cookie recipes on the internet recipe websites. You will have to experiment with those to figure out which one you like the texture and flavor of. (Or just make the Candy Cane Cookies).
“Tell me and I forget. Teach me and I remember. Involve me and I learn.” -- Benjamin Franklin
Came out nicely!