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Star Trek Hail Bacon Ramblings
thunderfoot
Member Posts: 4,540 Arc User
Hail Bacon! King of Sandwiches!
Bow before the food of the gods! Eat and ascend to godhood yourself!
But beware of turkey bacon! Fowl deceiver! Gobbler of innocents!
Bow before the food of the gods! Eat and ascend to godhood yourself!
But beware of turkey bacon! Fowl deceiver! Gobbler of innocents!
A six year old boy and his starship. Living the dream.
Post edited by thunderfoot#5163 on
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Better than tofu bacon.
It is about to go down
(Hail bacon)
Mwahahahahahahaha
I prefer turkey bacon because I can consume more of it faster due to it being microwavable. Does that make it okay then, or am I still not allowed to sit with you guys?
Cheers,
Brandon =/\=
I know of only one who has That catchphrase...
That you Branflakes, how the heck are ya?
I think all bacon should be fine except tofu bacon...lol
Mwahahahahahahaha
Bran you are the exception that proves the rule, and good to see you around again
As for all other types of bacon that isn't bacon bacon they are all banned!
Hail bacon and Hail Tacofangs before we get taco hammered!
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Whoah, BranFlakes! Great to see you, man!
I prefer tofu bacon myself, as I'm a vegetarian. But I'll accept anyone regardless of their dietary choices.
Unless you enjoy okra. Some things are just not right, man.
*slowly nudges the bowl of cornmeal-battered okra to the center of the table*
um..any other Southern delicac...er, food that is "just not right"?
*eyes bowl of grits, fearfully*
Fire the Baconpedos
Mwahahahahahahaha
Is there anything on the planet which cannot be improved by the addition of bacon?
I do not think so.
As to Southern style dishes one of my favorites will always be Cheesy grits with bacon. Take a bowl of ordinary grits and add in in your favorite type of shredded cheese. Then, top it with four strips of bacon. Mmmmm! I can feel my cholesterol number approaching the four digit mark even as I type these words.
One half pound of aged black angus ground beef grilled over hickory wood and smoked with Jack Daniels.
Grill medium rare only.
Four slices of apple wood smoked thick cut bacon, cooked slightly crispy.
One half inch thick slice of beer cheese.
(A truly magnificent creation from North Carolina, USA!)
A generous handful of baby spinach leaves.
(To comply with Man Law #437: Any dish containing spinach of any type shall be considered 'Health Food')
One Roma tomato, sliced.
Two tablespoons of diced onions, grilled lightly in butter and salted.
One potato flour hamburger bun, lightly toasted and generously spread with butter.
After flipping the burger over on the grill, place the diced onions on top of it. About thirty seconds before removing the burger from the grill, place the cheese on top of the onions. Place the bacon slices on top of the cheese at the same time.
Make a bed of the spinach leaves on the lower part of the bun and place the tomato slices on top of the spinach. Place the burger on top of the tomato slices, taking care not to lose the onions, cheese, or bacon. Spread some good quality brown mustard on the upper part of the bun and place it on top of the bacon. And Bob's your uncle!
Cali Style - Same as above, except place two slices of fresh avacado on top of the bacon.
South of the Border Style - Same as above except use salsa instead of mustard. Also add one thinly sliced habanero pepper.
Cajun Style - Same as above except throw a handful of boiled crawfish tails on top of the bacon.
Southern Style - Chicken fry the beef patty instead of grilling it and then use barbeque sauce instead of mustard. Note: Heathens may suggest using a dry rub instead of sauce. DO NOT listen to them!
New England Style - Same as above except served with a side order of clam chowder.
You could make any of these without bacon. But what would be the point?
Also Cookbook, the forum thread
Good thing the world isn't made out of bacon lol
Mwahahahahahahaha
I am thunderfoot and I approved this post.
Bacon and cheddar.
Some might argue that defeats the purpose. I say, not if your purpose is deliciousness.
Pate(s) of either 80/20 beef chuck or a 50/50 mix of pork and beef flame grilled to medium
Diced red onion
Baby spinach
Monterey Jack cheese grated (and mixed with the diced onion)
Stubbs BBQ sauce or Honey & Mustard sauce (depends on how I feel at the time)
Okay now to build (from bottom upwards):
1. Bun
2. Lil bit of sauce
3. Spinach
4. Pate
5. Cheese and onion mix
6. More sauce
7. Bun
Now bacon can and should be added to this and the bun in my own personal opinion should be lightly toasted but I know a lot of people say it shouldn't, I don't know why as I have had the bun both ways and I think it is better toasted.
Also if you are making a 'double decker' repeat steps 4 - 6, at this time depending on thickness of pate(s) being used, a wooden skewer may be used to keep said tower of calories intact!
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Mwahahahahahahaha
My character Tsin'xing
>.>
Hail Tacofangs!
Banned for...
Oh. Wrong thread...
... but not really.
Banned for not hailing Bacon.
Hail Bacon!
... Bacon would win hands down... Just prolonging the fight to eat moar tacoz
Mwahahahahahahaha
Bacon is weak, it will kneel before the superior art of the Taco!
Hail Tacofangs! Hail Ba'al!
I give you weaponised bacon!
Refined at top secret labs it is served inside special tacos allowing that special bacon taste to become amplified till reaching critical mass, it explodes in your mouth meaning anything else you eat after will never be as good. Following in depth late night discussions behind closed doors at the U.N. the Secretary General declared this the gravest threat to humanity since the great paper clip shortage of 1967.
Where this weaponised bacon is no one is sure but rumours continue to circulate that they are in the possession of an individual known only by the code name TACO...
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*Passes out.*
Glory to Bacon! Down with Tacos! Beach Ba'al!
Wrap that juicyness in a soft taco and fire the baconpedos... Or you could, you know, just eat it..
Mwahahahahahahaha
Glory to bacon! Down with tacos! beach Ba'al!
Glory be to thee for thou hast brought forth the holiest of holy the illiuminated and glorious Holy Bacon of antioch