BTW, Tacofangs. Everytime I see one of your posts here, your avatar makes me hungry. So now it's time for Fourth Meal, roflmao.
EDIT: Hey, gang? Ever thought about how wonderful it would be if you actually could slap someone in the the face via the InterWebs? I'd probably have to wear a hockey mask twenty four/ seven, lol.
A six year old boy and his starship. Living the dream.
Beef has been ignored repeatedly in leu of yet more bacon. How do you expect to balance beef vs. bacon when all they ever do is crank out more bacon. We have to put up with yet another slap in the beef. We need a bacon/beef hybrid. Then everyone can be happy. It's an easy enough solution to implement. It's time everyone realize that more bacon won't balance things out...
...Who am I kidding, it's bacon. [A sizzling frying pan can be heard in the background]
"What's your beef with X?" is the new "Slap in the face."
I first saw this phrase come up this morning as a comment to an article about the gentrification of the San Francisco area: "Why beef people becos they have more money?"
"What's your beef with X?" is the new "Slap in the face."
Saying that is clearly a slap in the face to all the people who have bought and paid for their slap in the face. now you make them obsolete with the new overpowered shiny? just another sign of your greed.
"What's your beef with X?" is the new "Slap in the face."
What's your beef with a slap in the face?
...Oh, baby, you know, I've really got to leave you / Oh, I can hear it callin 'me / I said don't you hear it callin' me the way it used to do?...
- Anne Bredon
That's quite the paradox, how could you nerf nerf when the nerf is nerfed. But how would the nerf be nerfed when the nerf is nerfed? This allows the nerf not to be nerfed since the nerf is nerfed? But if the nerf isn't nerfed, it could still nerf nerfs. But as soon as the nerf is nerfed, the nerf power is lost. So paradoxally it the nerf nerf lost its nerf, while it's still nerfed, which cannot be because the nerf was unable to nerf.
Nitpicking is a time-honored tradition of science fiction. Asking your readers not to worry about the "little things" is like asking a dog not to sniff at people's crotches. If there's something that appears to violate natural laws, then you can expect someone's going to point it out. That's just the way things are.
- 1 to 1 1/2 pounds round beef, about 1/2 inch thick, cut in serving size pieces
- 2/3 cup flour
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 2 tablespoons vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 3/4 cup chili sauce
- 1/4 cup water
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon chili powder
Combine flour, seasoned salt, and 1/4 teaspoon pepper; pound into the beef. Heat vegetable oil in skillet over medium heat; brown meat slowly. Place steaks in a baking dish. Combine remaining ingredients; pour over meat. Cover and bake at 325° for 1 hour, until tender. Uncover for the last 15 minutes of baking.
That's quite the paradox, how could you nerf nerf when the nerf is nerfed. But how would the nerf be nerfed when the nerf is nerfed? This allows the nerf not to be nerfed since the nerf is nerfed? But if the nerf isn't nerfed, it could still nerf nerfs. But as soon as the nerf is nerfed, the nerf power is lost. So paradoxally it the nerf nerf lost its nerf, while it's still nerfed, which cannot be because the nerf was unable to nerf.
- 1 to 1 1/2 pounds round beef, about 1/2 inch thick, cut in serving size pieces
- 2/3 cup flour
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 2 tablespoons vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 3/4 cup chili sauce
- 1/4 cup water
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon chili powder
Combine flour, seasoned salt, and 1/4 teaspoon pepper; pound into the beef. Heat vegetable oil in skillet over medium heat; brown meat slowly. Place steaks in a baking dish. Combine remaining ingredients; pour over meat. Cover and bake at 325° for 1 hour, until tender. Uncover for the last 15 minutes of baking.
Comments
Nah.. nevermind.
EDIT: Hey, gang? Ever thought about how wonderful it would be if you actually could slap someone in the the face via the InterWebs? I'd probably have to wear a hockey mask twenty four/ seven, lol.
BEEF?!? BLASPHEMY! Bacon is our Overlord! All hail Bacon! All hail Bacon!
...Who am I kidding, it's bacon. [A sizzling frying pan can be heard in the background]
I first saw this phrase come up this morning as a comment to an article about the gentrification of the San Francisco area: "Why beef people becos they have more money?"
Raptr profile
Squash the beef people. Squash the beef.
I feel like saying other hip hopisms now too.
Like Game recognize game! NAHMEAN!
Saying that is clearly a slap in the face to all the people who have bought and paid for their slap in the face. now you make them obsolete with the new overpowered shiny? just another sign of your greed.
I mean what the beef, cryptic? :mad::mad::mad:
...
Taco, I am the only one allowed to make X threads.
Get out >=/
Tacofangs is OP, plz nerf
Fleet Admiral Rylana - Fed Tac - U.S.S Wild Card - Tactical Miracle Worker Cruiser
Lifetime Subscriber since 2012 == 17,200 Accolades = RIP PvP and Vice Squad
Chief of Starfleet Intelligence Service == Praise Cheesus
What's your beef with a slap in the face?
...Oh, baby, you know, I've really got to leave you / Oh, I can hear it callin 'me / I said don't you hear it callin' me the way it used to do?...
- Anne Bredon
edit: what's ur beef with a slap in the face when one might deserve it big time? we have a name for such over here :P :cool:
I think that all "what's your beef with the X" threads should now be started with the title "What's your Taco with the X". Because awesome.
Thanks for the laugh, man. I needed that.
I call it, the Stoutes paradox.
Joined January 2009
Can't it be - What's your slap with the broccoli, Taco?
BEEFSLAP
Mine Trap Supporter
What's your beef with slapping people?
Mine Trap Supporter
Were is he, anyway?
And so on, and so on...
And now, for something completely different! :P
This thread is a good laugh, Taco. Cheers!
Trials of Blood and Fire
Moving On Parts 1-3 - Part 4
In Cold Blood
- 2/3 cup flour
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 2 tablespoons vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 3/4 cup chili sauce
- 1/4 cup water
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon chili powder
Combine flour, seasoned salt, and 1/4 teaspoon pepper; pound into the beef. Heat vegetable oil in skillet over medium heat; brown meat slowly. Place steaks in a baking dish. Combine remaining ingredients; pour over meat. Cover and bake at 325° for 1 hour, until tender. Uncover for the last 15 minutes of baking.
Apply to face.
Serves 3 to 4 facebeefs/beefpalms
I call it, the Stoutes paradox.
My character Tsin'xing