Mmmm Carrot Cake, my absolute favourite. Go check it out!
Ingredients:
4 eggs
1 1/4 cups vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups grated carrots
1 cup chopped pecans
1/2 cup butter, softened
8 ounces cream cheese, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
STO Member since February 2009. I Was A Trekkie Before It Was Cool ... Sept. 8th, 1966 ... Not To Mention Before Most Folks Around Here Were Born! Forever a STO Veteran-Minion
How to Peel, Seed, and Dice Tomatoes
Original recipe makes 16 servingsChange Servings
1 (.25 ounce) package active dry yeast
1 cup warm water
1 pinch white sugar
2 teaspoons kosher salt
1 tablespoon olive oil
3 1/3 cups all-purpose flour
2 cloves garlic, minced
1 tablespoon chopped fresh basil
1/2 cup olive oil
1 teaspoon minced garlic
1/4 cup tomato sauce
1 cup chopped tomatoes
1/4 cup sliced black olives
1/4 cup roasted red peppers
2 cups shredded mozzarella cheese
4 tablespoons chopped fresh basil
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Directions
In a bowl, dissolve yeast in warm water, and mix in sugar. Proof for ten minutes, or until frothy. Mix in the salt, olive oil, and flour until dough pulls away from the sides of the bowl. Turn onto a lightly floured surface. Knead until smooth, about 8 minutes. Place dough in a well oiled bowl, and cover with a damp cloth. Set aside to rise until doubled, about 1 hour. Punch down, and knead in garlic and basil. Set aside to rise for 1 more hour, or until doubled again.
Preheat grill for high heat. Heat olive oil with garlic for 30 seconds in the microwave. Set aside. Punch down dough, and divide in half. Form each half into an oblong shape 3/8 to 1/2 inch thick.
Brush grill grate with garlic flavored olive oil. Carefully place one piece of dough on hot grill. The dough will begin to puff almost immediately. When the bottom crust has lightly browned, turn the dough over using two spatulas. Working quickly, brush oil over crust, and then brush with 2 tablespoons tomato sauce. Arrange 1/2 cup chopped tomatoes, 1/8 cup sliced black olives, and 1/8 cup roasted red peppers over crust. Sprinkle with 1 cup cheese and 2 tablespoons basil. Close the lid, and cook until the cheese melts. Remove from grill, and set aside to cool for a few minutes while you prepare the second pizza.
I have an alternative I am using myself.... I for one absoluteley love the first BioShock game.
That game gets me distracted so much I kinda forget 'bout sto...
Try some older game that you remember you loved playing and install that again...
I know, it isnt startrek online but you can still satiate that hunger to play a video game... And look at something different for some time so that you can jump into sto with a slightly fresher mind...
Cryptic: GET YOUR ****ING **** TOGETHER!
I have some older Star Trek games. I might just do that. Though I am much more interested in an online game (a stable one).
Nope, the mods are still here and will merge your thread into another one within a few seconds. If only the network technicians were that fast.:D
FKA K-Tar, grumpy Klingon/El-Aurian hybrid. Now assimilated by PWE.
Sometimes, if you want to bury the hatchet with a Klingon, it has to be in his skull. - Captain K'Tar of the USS Danu about J'mpok.
Right now i think compensation is in order. I think a Fleet Galaxy Class with all commander universal stations x 4 5 engineer consoles 5 science consoles and 5 tact consoles, Hull of 1 million shield modifier of 3.0 and a turn rate of 100 degrees.
:DHey bartender can i have some of what he's drinking
I have an alternative I am using myself.... I for one absoluteley love the first BioShock game.
That game gets me distracted so much I kinda forget 'bout sto...
Try some older game that you remember you loved playing and install that again...
I know, it isnt startrek online but you can still satiate that hunger to play a video game... And look at something different for some time so that you can jump into sto with a slightly fresher mind...
If only you could file a class action against cryptic/pwe... those practices are not tolerated (perhaps it is over there in Asia, BUT THIS IS NOT ASIA!)
There is a storm on the east coast causing havoc w/ the electric & telecom grids.
Comcast has connectivity to parts of the Internet only.
STO players may want to try connecting via a VPN in Europe, if they have access to such a resource. Those pipes may be clogged now too though.
The mains are down, aux power is not responding, we're adrift.
It's kind of like the episode where all the enterprises from parallel universes started showing up. It's not just STO that's intermittantly offline, lots of sites are offline.
The more things change, the more they stay the same. Hey Cryptic, any clue when you guys will adjust your hardware to deal with increased loads? Or will these crashes be par for the course when Legacy of Romulus goes live?
Comments
Ingredients:
4 eggs
1 1/4 cups vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups grated carrots
1 cup chopped pecans
1/2 cup butter, softened
8 ounces cream cheese, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
Kirk's Protege.
It's obvious...
The Blue Wire should be connected to the toilet.
:cool:
I Was A Trekkie Before It Was Cool ... Sept. 8th, 1966 ... Not To Mention Before Most Folks Around Here Were Born!
Forever a STO Veteran-Minion
It's possible that they do, but that doesn't hold for the accountability of it being smaller than my calculator.
How to Peel, Seed, and Dice Tomatoes
Original recipe makes 16 servingsChange Servings
1 (.25 ounce) package active dry yeast
1 cup warm water
1 pinch white sugar
2 teaspoons kosher salt
1 tablespoon olive oil
3 1/3 cups all-purpose flour
2 cloves garlic, minced
1 tablespoon chopped fresh basil
1/2 cup olive oil
1 teaspoon minced garlic
1/4 cup tomato sauce
1 cup chopped tomatoes
1/4 cup sliced black olives
1/4 cup roasted red peppers
2 cups shredded mozzarella cheese
4 tablespoons chopped fresh basil
Check All Add to Shopping List
Directions
In a bowl, dissolve yeast in warm water, and mix in sugar. Proof for ten minutes, or until frothy. Mix in the salt, olive oil, and flour until dough pulls away from the sides of the bowl. Turn onto a lightly floured surface. Knead until smooth, about 8 minutes. Place dough in a well oiled bowl, and cover with a damp cloth. Set aside to rise until doubled, about 1 hour. Punch down, and knead in garlic and basil. Set aside to rise for 1 more hour, or until doubled again.
Preheat grill for high heat. Heat olive oil with garlic for 30 seconds in the microwave. Set aside. Punch down dough, and divide in half. Form each half into an oblong shape 3/8 to 1/2 inch thick.
Brush grill grate with garlic flavored olive oil. Carefully place one piece of dough on hot grill. The dough will begin to puff almost immediately. When the bottom crust has lightly browned, turn the dough over using two spatulas. Working quickly, brush oil over crust, and then brush with 2 tablespoons tomato sauce. Arrange 1/2 cup chopped tomatoes, 1/8 cup sliced black olives, and 1/8 cup roasted red peppers over crust. Sprinkle with 1 cup cheese and 2 tablespoons basil. Close the lid, and cook until the cheese melts. Remove from grill, and set aside to cool for a few minutes while you prepare the second pizza.
DPS Channels / League Info (STO Forums)
Damned interns tripping over the cord to the one surge protector that all the servers are plugged into.
I have some older Star Trek games. I might just do that. Though I am much more interested in an online game (a stable one).
I hate to tell yu this, but if you follow them on Facebook....Neverwinter has nothing to do with this...........:D
Nope, the mods are still here and will merge your thread into another one within a few seconds. If only the network technicians were that fast.:D
Sometimes, if you want to bury the hatchet with a Klingon, it has to be in his skull. - Captain K'Tar of the USS Danu about J'mpok.
PONG
http://www.youtube.com/watch?v=BkzK9q_FcH0 <--- ROFL even pong sucks...its grand theft auto pong city
Ingredients
? 200g good quality dark chocolate , about 60% cocoa solids
? 200g butter
? 1 tbsp instant coffee granules
? 85g self-raising flour
? 85g plain flour
? 1⁄4 tsp bicarbonate of soda
? 200g light muscovado sugar
? 200g golden caster sugar
? 25g cocoa powder
? 3 medium eggs
? 75ml buttermilk (5 tbsp)
? grated chocolate or curls, to decorate
? 200g good quality dark chocolate , as above
? 284ml carton double cream (pouring type)
? 2 tbsp golden caster sugar
The topping
? 200g good quality dark chocolate , as above
? 284ml carton double cream (pouring type)
? 2 tbsp golden caster sugar
The Fleet builds the fleet
join date Feb 10
twitter us at sccfleet.
startrekonline.com
Account server online (76ms)
Controller checker 1 online (80ms)
Controller checker 2 online (77ms)
Error check server online (172ms)
Patch server online (76ms)
Website online (76ms)
I was 22
just read throught and tell us everyone has the same prob but no one comes on to tell us what is acturly the problem bit of truth gose a long way
ELITE STF SPEED RECORDS (time on optional remaining):
S07: KASE: 12:54 | CSE: 13:20 | ISE: 12:38 All held personally, my POV
LOR: KASE: 13:19 | CSE: 13:47 | ISE: 13:34 None held personally, other player's POV
S08: coming soon
hahahahahahahahahahhahahhahshhahaa
hahahahahahahahaa
we are back!
******nit...
Amen To That
Verizon & L3 may be down...
http://internetpulse.net/
http://www.internettrafficreport.com/main.htm
There is a storm on the east coast causing havoc w/ the electric & telecom grids.
Comcast has connectivity to parts of the Internet only.
STO players may want to try connecting via a VPN in Europe, if they have access to such a resource. Those pipes may be clogged now too though.
The mains are down, aux power is not responding, we're adrift.
It's kind of like the episode where all the enterprises from parallel universes started showing up. It's not just STO that's intermittantly offline, lots of sites are offline.
https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-prn1/30888_102710899775280_429219_n.jpg