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Forums > Home› Ten Forward

Debate of the day: Pizza Crust

moonshadowdarkmoonshadowdark Member Posts: 1,899 Arc User
edited June 2015 in Ten Forward
Mon Kah-Pee-TAUN needs your take on a very important issue: Do you eat your pizza crust?

Discuss.
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Post edited by moonshadowdark on
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Comments

  • quintarisquintaris Member Posts: 816 Arc User
    edited May 2015
    The crust is the best part. If you eat thin crust, you're wrong.
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  • markhawkmanmarkhawkman Member Posts: 35,236 Arc User
    edited May 2015
    I always eat it unless it's the extra thick crunchy kind.
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  • rezkingrezking Member Posts: 1,109 Arc User
    edited May 2015
    The pizza crust in this game is OP, please nerf.
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  • iconiansiconians Member Posts: 6,987 Arc User
    edited May 2015
    I love pizza crust. The thicker the better. Papa John's has that great garlic butter sauce to dip your crust in.

    Damn, now I'm hungry for pizza.
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  • hawku001xhawku001x Member Posts: 10,768 Arc User
    edited May 2015
    First, negotiate peace with the crust, then, if you have to, deal with Number One, then, engage.
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  • steamwrightsteamwright Member Posts: 2,820
    edited May 2015
    Only if the crust has some sort of augmentation: garlic butter dippers, baked-in cheese, that sort of thing.

    I also pointedly avoid eating crust edges at pizza buffets, and take offense to pizza makers who extend the crust, even to rolling it over so you have yet more unseasoned bread to plow through. There are places I've vowed never to return to for cheating me on sauce and toppings.
  • cidjackcidjack Member Posts: 2,017 Arc User
    edited May 2015
    Plain crust is great, just as long as you have some bleu cheese dipping sauce to go with it.
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  • rooster707rooster707 Member Posts: 901 Arc User
    edited May 2015
    YES! They're like free breadsticks or something. Only better.

    I have a friend who eats his pizza backwards (i.e., crust first.)

    And his sisters are vegetarians. Bunch a' weirdos... :P
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  • grandnaguszek1grandnaguszek1 Member Posts: 2,188 Arc User
    edited May 2015
    I save the crust for last so I can snack on it later.
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  • starkaosstarkaos Member Posts: 11,556 Arc User
    edited May 2015
    steamwright wrote: »
    Only if the crust has some sort of augmentation: garlic butter dippers, baked-in cheese, that sort of thing.

    I also pointedly avoid eating crust edges at pizza buffets, and take offense to pizza makers who extend the crust, even to rolling it over so you have yet more unseasoned bread to plow through. There are places I've vowed never to return to for cheating me on sauce and toppings.

    You mean something like this?
  • eldarion79eldarion79 Member Posts: 1,679 Arc User
    edited May 2015
    Back in college, there was this pizza chain called the Hungry Howies that had flavor crusts before it became popular at the bigger chains.
  • captainmal3captainmal3 Member Posts: 436 Arc User
    edited May 2015
    I came in to this thread expecting a debate on the best type of pizza crust. The idea of not eating it all never even occurred to me.
  • yuzralyuzral Member Posts: 160 Media Corps
    edited May 2015
    captainmal3 wrote: »
    I came in to this thread expecting a debate on the best type of pizza crust. The idea of not eating it all never even occurred to me.

    Heresy may be found in the strangest of places. Although crusts are better if you've got sauce for them. And as for those vile, vile p'taq'jai who use an extra large crust to claim it's a 10" when they've only put on 8" or less of sauce and toppings...there is a special place in Gre'thor for them.
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  • marcusdkanemarcusdkane Member Posts: 7,439 Arc User
    edited May 2015
    I almost never eat the crusts (unless a stuffed crust) Since I've stopped eating bread, I likely won't be eating pizza again... *sigh*

    PS Not stopped due to any kind of dietary intollerance, just the determination to turn over a new leaf and eat healthily from now on :)
  • quintarisquintaris Member Posts: 816 Arc User
    edited May 2015
    http://cbsnews1.cbsistatic.com/hub/i/r/2012/04/11/556626aa-a644-11e2-a3f0-029118418759/thumbnail/620x350/8c7badc4dd4f8249daac55ebaa7adc6c/hot_dog_pizza_crust_pizza_hut.jpg
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  • pwlaughingtrendypwlaughingtrendy Member Posts: 2,966 Arc User
    edited May 2015
    I leave the crust so I can use them as psuedo breadsticks for dunking into marinara I have leftover.
  • markhawkmanmarkhawkman Member Posts: 35,236 Arc User
    edited May 2015
    marcusdkane wrote: »
    I almost never eat the crusts (unless a stuffed crust) Since I've stopped eating bread, I likely won't be eating pizza again... *sigh*

    PS Not stopped due to any kind of dietary intollerance, just the determination to turn over a new leaf and eat healthily from now on :)
    Please continue, you stopped just short of providing interesting information. How did you come to the conclusion that life without bread was better than with it?
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  • marcusdkanemarcusdkane Member Posts: 7,439 Arc User
    edited May 2015
    markhawkman wrote: »
    Please continue, you stopped just short of providing interesting information. How did you come to the conclusion that life without bread was better than with it?
    Given the amount of additives, preservatives and other things in it, it's just not a healthy product. I had thought I might still treat myself to the occasional cheese sandwich, but after two weeks, I can honestly say I'm not really feeling the urge to even eat it :D Essentially, I'm just not eating anything processed :cool:
  • delsabereduxdelsaberedux Member Posts: 244 Arc User
    edited May 2015
    Eat your crusts, they put hair on your chest.
    Relax.
  • steamwrightsteamwright Member Posts: 2,820
    edited May 2015
    starkaos wrote: »
    You mean something like this?

    Truly unique pizza. I'd eat the crust on that one (just leave the raw tomatoes off the dish). Now if they can just find a way to do something for the crust of my favorite canadian bacon and sauerkraut pizza, I'd be thrilled.
  • markhawkmanmarkhawkman Member Posts: 35,236 Arc User
    edited May 2015
    marcusdkane wrote: »
    Given the amount of additives, preservatives and other things in it, it's just not a healthy product. I had thought I might still treat myself to the occasional cheese sandwich, but after two weeks, I can honestly say I'm not really feeling the urge to even eat it :D Essentially, I'm just not eating anything processed :cool:
    I suppose that's understandable but.... wouldn't the crust be healthier than pepperoni and wellll... all of the other non-vegetable/fruit toppings?
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  • marcusdkanemarcusdkane Member Posts: 7,439 Arc User
    edited May 2015
    markhawkman wrote: »
    I suppose that's understandable but.... wouldn't the crust be healthier than pepperoni and wellll... all of the other non-vegetable/fruit toppings?

    No, because it's still a wheat-based product... I didn't come up with the diet plan, I just follow it :D
  • markhawkmanmarkhawkman Member Posts: 35,236 Arc User
    edited May 2015
    marcusdkane wrote: »
    No, because it's still a wheat-based product... I didn't come up with the diet plan, I just follow it :D
    Uh... wheat is fine... in moderation, like everything else. Whole wheat is of course better than bleached flour though.
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  • marcusdkanemarcusdkane Member Posts: 7,439 Arc User
    edited May 2015
    markhawkman wrote: »
    Uh... wheat is fine... in moderation, like everything else. Whole wheat is of course better than bleached flour though.

    Funny you should say that ;)
  • lindalefflindaleff Member Posts: 3,734 Arc User
    edited June 2015
    That all depends on the crust. If I get this dreadful Little Ceaser's type of crust, I never eat that. But if I get a crust stuffed with cheese, I will shove you out of my way to go for that!

    But then I went to Pizza The Hutt, and their new version of stuffed crust is actually a soggy bottom crust. The actual crust part is still epic and legendary, but I HATE the entire bottom layer is a soggy mess. So when I go there, I simply get the pan crust.

    As of recent, they also have this new thing where I can order the crust with a layer of baked cheddar That on pan crust is amazing!
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  • spaceeagle20spaceeagle20 Member Posts: 971 Arc User
    edited June 2015
    Let the Sir Captain have the final word about it .

    https://twitter.com/SirPatStew/status/603899878939430912?s=09
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  • rooster707rooster707 Member Posts: 901 Arc User
    edited June 2015
    lindaleff wrote: »
    As of recent, they also have this new thing where I can order the crust with a layer of baked cheddar That on pan crust is amazing!

    You should try the bacon cheeseburger pizza. It has the cheddar crust, meatballs, bacon, tomatoes, onions, and barbeque sauce. Sounds gross, but it's SO GOOD.
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  • lindalefflindaleff Member Posts: 3,734 Arc User
    edited June 2015
    That is what I had on Friday. And I would definitely order that again.
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  • markhawkmanmarkhawkman Member Posts: 35,236 Arc User
    edited June 2015
    marcusdkane wrote: »
    Funny you should say that ;)
    I have heard of this... Would you like a similar list of the bad thigns in pepperoni? :P
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  • marcusdkanemarcusdkane Member Posts: 7,439 Arc User
    edited June 2015
    markhawkman wrote: »
    I have heard of this... Would you like a similar list of the bad thigns in pepperoni? :P

    Why not, I expect it's mostly meat-scraps :P
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