I think that the Beefy Class needs another Tactical Sauce slot so that we can increase the DPS (deliciousness per second) of the Beefy Class.
You can't keep adding sauce otherwise you just end up with a mess flying all over the place, I think we need it to have a better taco shell possibly flavoured to add the extra DPS it needs.
That way you are not changing it to outclass everything else but you are giving it a better plate to base it off of.
I dunno why you lot just don't go with chicken and have done with it.
It is a wonderful meat, so adaptable. The uni slots can offer you salty, savoury and spicy flavours depending on your taste-style and the added cuckoo cannons and the boiled egg torpedo from the poultry in motion set makes it a real monster. Guaranteed minor indigestion for the enemy, and salmonella with critical hits!
I know, I know. Beef is the icon and it needs more options for the fans but Cryptic just aren't interested in changing their menu. Just feed the scraps to the Targs and move on people.
I dunno why you lot just don't go with chicken and have done with it.
It is a wonderful meat, so adaptable. The uni slots can offer you salty, savoury and spicy flavours depending on your taste-style and the added cuckoo cannons and the boiled egg torpedo from the poultry in motion set makes it a real monster. Guaranteed minor indigestion for the enemy, and salmonella with critical hits!
I know, I know. Beef is the icon and it needs more options for the fans but Cryptic just aren't interested in changing their menu. Just feed the scraps to the Targs and move on people.
Has anyone noticed lately, how condiments are becoming hard to find? This time last year, if I hit the drive thru and asked for extra ketchup, I got five or six. Last night on my way back to the Earth Stockyards I grabbed a burger and asked for some extras. I got one(1!) extra ketchup package.
Is this it? When did condiments get nerfed so hard? How are hard working sammich makers like myself going to be able to turn out a quality product with only one(1!) extra ketchup pack?
A six year old boy and his starship. Living the dream.
Breaking news! Vulcan soup has meatballs in it!
On the other news the long awaited Beer Cheese soup came out today with 5 forward hot sauces
5!? Sisko's Famous Spicy Gumbo only has 4 and it's way more powerful than your puny 5 forward hot sauces. That combined with the flavor cloak and the Extra Spicy fleet version, it's the best escort this side of Taco Bell!
Rumors abound that DChef has created the first six cheese, six meat burrito over in the Test Kitchen and the testers are trying to figure out a way to balance this one.
Because it is almost too big to lift and use.
Does anyone else know anything about this?
A six year old boy and his starship. Living the dream.
Rumors abound that DChef has created the first six cheese, six meat burrito over in the Test Kitchen and the testers are trying to figure out a way to balance this one.
Because it is almost too big to lift and use.
Does anyone else know anything about this?
I'm happy with my Sulu Shrimp vessel, with Aux2Tartar, it's one heck of a tactical dish!
Rumors abound that DChef has created the first six cheese, six meat burrito over in the Test Kitchen and the testers are trying to figure out a way to balance this one.
Because it is almost too big to lift and use.
Does anyone else know anything about this?
I have not had the chance to test it yet but, I did get my hands on the new Chorrizo torpedo. It is quite the weapon. It has a debuff that packs the target's pie-hole with cinnamon which can only be cleared with the Water Chug boff ability. This is going to have a lot of PvPers upset because no one uses water chug. Now they will have to decide between Water Chug and Scramble Eggs.
This always the way things go. People have got to troll the Cryptic Devs but have you ever considered that there is more than money at stake? Igive you this examplefrom the writings of Douglas Adams:
A large dairy animal approached Zaphod Beeblebrox's table,
a large fat meaty quadruped of the bovine type with
large watery eyes, small horns and what might almost have
been an ingratiating smile on its lips.
'Good evening', it lowed and sat back heavily on its haunches,
'I am the main Dish of the Day. May I interest you in the parts
of my body?'
It harrumphed and gurgled a bit, wriggled its hind quarters in
to a more comfortable position and gazed peacefully at them.
Its gaze was met by looks of startled bewilderment from
Arthur and Trillian, a resigned shrug from Ford Prefect and
naked hunger from Zaphod Beeblebrox.
'Something off the shoulder perhaps?' suggested the animal,
'Braised in a white wine sauce?'
'Er, your shoulder?' said Arthur in a horrified whisper.
'But naturallymy shoulder, sir,' mooed the animal contentedly,
'nobody else's is mine to offer.'
Zaphod leapt to his feet and started prodding and feeling
the animal's shoulder appreciatively.
'Or the rump is very good,' murmured the animal. 'I've been
exercising it and eating plenty of grain, so there's a lot
of good meat there.'
It gave a mellow grunt, gurgled again and started to chew
the cud. It swallowed the cud again.
'Or a casselore of me perhaps?' it added.
'You mean this animal actually wants us to eat it?' whispered
Trillian to Ford.
'Me?' said Ford, with a glazed look in his eyes, 'I don't mean
anything.'
'That's absolutely horrible,' exclaimed Arthur, 'the most revolting
thing I've ever heard.'
'What's the problem Earthman?' said Zaphod, now transfering his
attention to the animal's enormous rump.
'I just don't want to eat an animal that's standing there
inviting me to,' said Arthur, 'It's heartless.'
'Better than eating an animal that doesn't want to be
eaten,' said Zaphod.
'That's not the point,' Arthur protested. Then he thought about it
for a moment. 'Alright,' he said, 'maybe it is the point. I don't
care, I'm not going to think about it now. I'll just ... er ... I
think I'll just have a green salad,' he muttered.
A TIME TO SEARCH: ENTER MY FOUNDRY MISSION at the RISA SYSTEM Parallels: my second mission for Fed aligned Romulans.
I think I am going to go the nouvelle cuisine route with my next build, try to pack in as much punch in as little a plate as possible, it's obvious from the lack of Dchef support that the beef is never going to be put right and the emphasis is on bigger plates with more and more sauce.
So what do you think is better, a bigger plate with more sauce or a smaller plate but packing the same punch taste wise through the use of existing recipes being put to more inventive use?
This always the way things go. People have got to troll the Cryptic Devs but have you ever considered that there is more than money at stake?...
[Rant]Nope. Nope. Nope. This thread was intended and started as humor. I cannot speak for anyone else who has posted here. But I can speak for my own posts. None of which are deliberately designed to do anything other than have a little harmless fun. Tacofangs, who is a member of the Dev Team in case you are unaware of such, has posted here. Again, speaking only for myself, I have not received any warnings or cease and desist orders from any of the Mods or any court. Nor do I expect to do so in the foreseeable future.
How very presumptuous of you to take offense so very publicly on behalf of the Devs. Is this an attempt to curry favor with the Powers That Be? Because if so, it is a stupendously epic fail. Is this an attempt to derail this thread? Again, failure is your only option. I am fairly certain that if you go back and read other posts in other threads by the people who've posted here, the overwhelming majority of these do not meet the criteria of troll posts.
So please go someplace else and look down your nose at someone else.
Or, in the words of one of my favorite philosophers and role models,
"Why so serious?"
BTW, poor choice of authors to quote. Nothing he wrote was ever intended to be taken seriously. And all of it poked harmless fun at everything. Just like this thread.
[/Rant]
Alright, it's 2:45 AM here. I'm wide awake, hungry, and in the mood for a food fight.
Who's with me?
A six year old boy and his starship. Living the dream.
Some posters are completely derailing this thread by suggesting fish or chicken instead of beef. We are talking about how beef is under or overcooked not looking for good replacements. I also like the taste of fish and its burst of flavour when you equip it with three good spices and I also agree that Nouvelle cuisine is lighter and less complicated to prepare but we are talking about how beef we get in the store is of poor quality. You need to invest a lot of time to make it soft and tender.
[SIGPIC][/SIGPIC]
Nobody gets in until the Federation decides to make bigger doors.
[Rant]Nope. Nope. Nope. This thread was intended and started as humor. I cannot speak for anyone else who has posted here. But I can speak for my own posts. None of which are deliberately designed to do anything other than have a little harmless fun. Tacofangs, who is a member of the Dev Team in case you are unaware of such, has posted here. Again, speaking only for myself, I have not received any warnings or cease and desist orders from any of the Mods or any court. Nor do I expect to do so in the foreseeable future.
How very presumptuous of you to take offense so very publicly on behalf of the Devs. Is this an attempt to curry favor with the Powers That Be? Because if so, it is a stupendously epic fail. Is this an attempt to derail this thread? Again, failure is your only option. I am fairly certain that if you go back and read other posts in other threads by the people who've posted here, the overwhelming majority of these do not meet the criteria of troll posts.
So please go someplace else and look down your nose at someone else.
Or, in the words of one of my favorite philosophers and role models,
"Why so serious?"
BTW, poor choice of authors to quote. Nothing he wrote was ever intended to be taken seriously. And all of it poked harmless fun at everything. Just like this thread.
[/Rant]
Judging from the quote he posted, he wasn't trying to derail the thread at all - and was in fact suggesting that money isn't the only reason beef or chicken or what have you is whatever it is, I wasn't paying attention enough to know.
Infinite possibilities have implications that could not be completely understood if you turned this entire universe into a giant supercomputer.
Some posters are completely derailing this thread by suggesting fish or chicken instead of beef. We are talking about how beef is under or overcooked not looking for good replacements. I also like the taste of fish and its burst of flavour when you equip it with three good spices and I also agree that Nouvelle cuisine is lighter and less complicated to prepare but we are talking about how beef we get in the store is of poor quality. You need to invest a lot of time to make it soft and tender.
Indeed you have to grind a lot of pepper to get the current state of beef to a tasty point to do anything with it, but if you go the Rocky Roads route you have a useful plate that the right type of diner can do something with.
After much research and taste testing, I think I have finally figured out the stacking procedures which apply to the various condiments and alternates. The following list is by no means complete, but should be considered a good start point for first time sammich makers. Anyone who reads this post please feel free to add in items I did not mention.
Bacon - Stacks with everything. Including bacon. Best of all, no diminishing returns with bacon! Yay!
Cheese - Almost as versatile as bacon, yet doesn't do as well on a PB&J.
Mayo - Same as cheese with one exception: PB&B requires a high quality mayo to get the fully enhanced flavor effect of the bananas.
Mustard - Stacks with pretty much anything Beef or Chicken. For Fish, see the Tartar Sauce entry.
Tartar Sauce - A Fish exclusive, it tastes too weird with anything else.
Ketchup - An all or nothing deal. It either goes great with or buries the flavor of everything else on the sammich.
Pickles - The Dill Spears should be considered a Side Dish. They are not ever placed on the sammich but alongside it. Dill Slices are the only exception to this. Gherkins are OP and should be avoided.
Lettuce - Tasteless and over rated, lettuce is a holdover from beta and most people use it because they don't know better. Try Baby Spinach leaves instead.
Tomato - For best results, use the Romas. The beefsteak ones are too watery and have no flavor at all.
Salt and Pepper - If the sammich is built correctly from quality ingredients, these aren't needed.
For bread, I always use a good quality whole wheat or a rye. Makes a firm foundation which is hard to destroy.
Some other things I use once in awhile.
Sriracha Sauce - For when you absolutely, positively gotta "Bring the Heat, Baby!". Nothing else even comes close.
Garlic - Twofold advantages to using garlic: 1) Keeps my coat shiny, and, 2) Keeps sammich haters at a distance.
Butter - Why not? Makes the bread tasty and interacts in new and strange ways with the Sriracha Sauce to create new and distinctive flavors. But only use Real Butter. Margarine has things in it I cannot spell, let alone pronounce. No way I'm puttin' stuff like that on a properly prepared sammich.
Microwave - A good sammich is a good sammich cold or warm. But everything is always better when it is heated.
Like this thread for example.
That's all I got. For now. Next time, we'll discuss my very special sammich known as :::drumroll-ching!:::
The Stent Starter Kit!
A six year old boy and his starship. Living the dream.
Lettuce - Tasteless and over rated, lettuce is a holdover from beta and most people use it because they don't know better. Try Baby Spinach leaves instead.
Have you ever tried the cruciferous types? They are more commonly used in salads, but can be very tasty in sandwiches too. Thinly sliced broccoli makes a nice substitute for pickles in things that taste funny with vinegar. Napa cabbage is also nice, especially with mayo.
Lettuce - Tasteless and over rated, lettuce is a holdover from beta and most people use it because they don't know better. Try Baby Spinach leaves instead
Try rucola (I don't know how it's callled in english, probably the same).
Oh and you forgot to mention beef. Finely sliced steak with some good herbs and tomatoes or peppers between two pieces of bread is always a winning combination.
[SIGPIC][/SIGPIC]
Nobody gets in until the Federation decides to make bigger doors.
Comments
You can't keep adding sauce otherwise you just end up with a mess flying all over the place, I think we need it to have a better taco shell possibly flavoured to add the extra DPS it needs.
That way you are not changing it to outclass everything else but you are giving it a better plate to base it off of.
Get the Forums Enhancement Extension!
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It is a wonderful meat, so adaptable. The uni slots can offer you salty, savoury and spicy flavours depending on your taste-style and the added cuckoo cannons and the boiled egg torpedo from the poultry in motion set makes it a real monster. Guaranteed minor indigestion for the enemy, and salmonella with critical hits!
I know, I know. Beef is the icon and it needs more options for the fans but Cryptic just aren't interested in changing their menu. Just feed the scraps to the Targs and move on people.
My character Tsin'xing
We don't even have Gorn Dogs here.
What the hell is going on here anyway?
My character Tsin'xing
Is this it? When did condiments get nerfed so hard? How are hard working sammich makers like myself going to be able to turn out a quality product with only one(1!) extra ketchup pack?
On the other news the long awaited Beer Cheese soup came out today with 5 forward hot sauces
Because it is almost too big to lift and use.
Does anyone else know anything about this?
I have not had the chance to test it yet but, I did get my hands on the new Chorrizo torpedo. It is quite the weapon. It has a debuff that packs the target's pie-hole with cinnamon which can only be cleared with the Water Chug boff ability. This is going to have a lot of PvPers upset because no one uses water chug. Now they will have to decide between Water Chug and Scramble Eggs.
Parallels: my second mission for Fed aligned Romulans.
So what do you think is better, a bigger plate with more sauce or a smaller plate but packing the same punch taste wise through the use of existing recipes being put to more inventive use?
Get the Forums Enhancement Extension!
[Rant]Nope. Nope. Nope. This thread was intended and started as humor. I cannot speak for anyone else who has posted here. But I can speak for my own posts. None of which are deliberately designed to do anything other than have a little harmless fun. Tacofangs, who is a member of the Dev Team in case you are unaware of such, has posted here. Again, speaking only for myself, I have not received any warnings or cease and desist orders from any of the Mods or any court. Nor do I expect to do so in the foreseeable future.
How very presumptuous of you to take offense so very publicly on behalf of the Devs. Is this an attempt to curry favor with the Powers That Be? Because if so, it is a stupendously epic fail. Is this an attempt to derail this thread? Again, failure is your only option. I am fairly certain that if you go back and read other posts in other threads by the people who've posted here, the overwhelming majority of these do not meet the criteria of troll posts.
So please go someplace else and look down your nose at someone else.
Or, in the words of one of my favorite philosophers and role models,
BTW, poor choice of authors to quote. Nothing he wrote was ever intended to be taken seriously. And all of it poked harmless fun at everything. Just like this thread.
[/Rant]
Alright, it's 2:45 AM here. I'm wide awake, hungry, and in the mood for a food fight.
Who's with me?
Judging from the quote he posted, he wasn't trying to derail the thread at all - and was in fact suggesting that money isn't the only reason beef or chicken or what have you is whatever it is, I wasn't paying attention enough to know.
Infinite possibilities have implications that could not be completely understood if you turned this entire universe into a giant supercomputer.
Indeed you have to grind a lot of pepper to get the current state of beef to a tasty point to do anything with it, but if you go the Rocky Roads route you have a useful plate that the right type of diner can do something with.
Get the Forums Enhancement Extension!
and bacon
lots and lots of bacon
like the baconator, which is beefy...
now im hungry
Fleet Admiral Rylana - Fed Tac - U.S.S Wild Card - Tactical Miracle Worker Cruiser
Lifetime Subscriber since 2012 == 17,200 Accolades = RIP PvP and Vice Squad
Chief of Starfleet Intelligence Service == Praise Cheesus
Bacon - Stacks with everything. Including bacon. Best of all, no diminishing returns with bacon! Yay!
Cheese - Almost as versatile as bacon, yet doesn't do as well on a PB&J.
Mayo - Same as cheese with one exception: PB&B requires a high quality mayo to get the fully enhanced flavor effect of the bananas.
Mustard - Stacks with pretty much anything Beef or Chicken. For Fish, see the Tartar Sauce entry.
Tartar Sauce - A Fish exclusive, it tastes too weird with anything else.
Ketchup - An all or nothing deal. It either goes great with or buries the flavor of everything else on the sammich.
Pickles - The Dill Spears should be considered a Side Dish. They are not ever placed on the sammich but alongside it. Dill Slices are the only exception to this. Gherkins are OP and should be avoided.
Lettuce - Tasteless and over rated, lettuce is a holdover from beta and most people use it because they don't know better. Try Baby Spinach leaves instead.
Tomato - For best results, use the Romas. The beefsteak ones are too watery and have no flavor at all.
Salt and Pepper - If the sammich is built correctly from quality ingredients, these aren't needed.
For bread, I always use a good quality whole wheat or a rye. Makes a firm foundation which is hard to destroy.
Some other things I use once in awhile.
Sriracha Sauce - For when you absolutely, positively gotta "Bring the Heat, Baby!". Nothing else even comes close.
Garlic - Twofold advantages to using garlic: 1) Keeps my coat shiny, and, 2) Keeps sammich haters at a distance.
Butter - Why not? Makes the bread tasty and interacts in new and strange ways with the Sriracha Sauce to create new and distinctive flavors. But only use Real Butter. Margarine has things in it I cannot spell, let alone pronounce. No way I'm puttin' stuff like that on a properly prepared sammich.
Microwave - A good sammich is a good sammich cold or warm. But everything is always better when it is heated.
Like this thread for example.
That's all I got. For now. Next time, we'll discuss my very special sammich known as :::drumroll-ching!:::
The Stent Starter Kit!
My character Tsin'xing
Oh and you forgot to mention beef. Finely sliced steak with some good herbs and tomatoes or peppers between two pieces of bread is always a winning combination.