Secrets Reviled.. Breakign the Ravens pants on rule.. no no its just for a shower or dress.. :P
oh wait.. Ep 7 Tje secvret sauce on a big MAC..is.... [thousand island secret mix]
Canadian BACON! on Egg Mc Muffin.. Leave MAcs muffin alone.. ITs... Solient Jar JAr: eek:
oh my.. Binks .. No Ani misa sorry dont pull out the light saber that man i nthe hood gave you ani nooo
Order Up ...[force perscuade..its the best BACON you ever had youre going to tell all your friends -Guindin take outs best!]
you try MMD racing down the corridor to un zip.. its red alert..
Almost Deadpooled..
Hey no need to go Rogue.. or stare at me like a cyclops now
I have this Lyre and we're not afraid to use it..
You get extra replicator ration credits if you WIN~
topsul in a blow they say the yards broke and what. .thats kris kristofferson.. when Rouge kissed Deadpool he danced around like a pirate that had a squid on his face..
Even jack sparrow would need more rum for the crew after that WIN
Next item is a very valuable Win. Its origins are shrouded in mystery but it is said that it was created by unknow group of monks. It was then stolen countless of times despite the most inventive efforts to prevent theft.
We'll start the bidding at 10 million Credits. Do I hear 10?
[SIGPIC][/SIGPIC]
Nobody gets in until the Federation decides to make bigger doors.
9000 quatloos. That should be about 10.000 leks according to Ferengie central bank exchange rates. Ok, do I hear 11.000 leks? Remember Win is a unique artifact that probably predates time itself.
[SIGPIC][/SIGPIC]
Nobody gets in until the Federation decides to make bigger doors.
Captain Queeg is still looking for the Strawberries..
"This is the captain speaking. Some misguided sailors on this ship still think they can pull a fast one on me."
"Great War! / And I cannot take more! / Great tour! / I keep on marching on / I play the great score / There will be no encore / Great War! / The War to End All Wars"
— Sabaton, "Great War"
Comments
Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork,[4] except in the United States, where it is almost always prepared from pork belly (typically referred to as "streaky", "fatty", or "American style" outside of the US and Canada). The side cut has more meat and less fat than the belly. Bacon may be prepared from either of two distinct back cuts: fatback, which is almost pure fat, and pork loin, which is very lean. Bacon-cured pork loin is known as back bacon.
Bacon may be eaten smoked, boiled, fried, baked, or grilled, or used as a minor ingredient to flavour dishes. Bacon is also used for barding and larding roasts, especially game, including venison and pheasant. The word is derived from the Old High German bacho, meaning "buttock", "ham" or "side of bacon", and cognate with the Old French bacon.[5][6]
In continental Europe, part of the pig is not usually smoked like bacon is in the United States; it is used primarily in cubes (lardons) as a cooking ingredient, valued both as a source of fat and for its flavour. In Italy, this is called pancetta and is usually cooked in small cubes or served uncooked and thinly sliced as part of an antipasto.
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as "bacon".[7] Such use is common in areas with significant Jewish and Muslim populations, both of which prohibit the consumption of pig.[8] The USDA defines bacon as "the cured belly of a swine carcass"; other cuts and characteristics must be separately qualified (e.g., "smoked pork loin bacon"). For safety, bacon may be treated to prevent trichinosis,[9] caused by Trichinella, a parasitic roundworm which can be destroyed by heating, freezing, drying, or smoking.[10]
Bacon is distinguished from salt pork and ham by differences in the brine (or dry packing). Bacon brine has added curing ingredients, most notably sodium nitrite, and occasionally potassium nitrate (saltpeter); sodium ascorbate or erythorbate are added to accelerate curing and stabilise colour. Flavourings such as brown sugar or maple are used for some products. Sodium polyphosphates, such as sodium triphosphate, may be added to make the produce easier to slice and to reduce spattering when the bacon is pan-fried. Today, a brine for ham, but not bacon, includes a large amount of sugar. Historically, "ham" and "bacon" referred to different cuts of meat that were brined or packed identically, often together in the same barrel.
*cigar*
In the meantime I'll keep the win safe and warm as always.
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So im feeling a little sithey..
what no biite on the cheek for old times..
I can think of another thing that rhymes...
Going for the Optimus Primes
Thinkign of the old good Trekin times
~Pika Poet Corner
Tsuki ni Kawatte Oshioki Yo
oh wait.. Ep 7 Tje secvret sauce on a big MAC..is.... [thousand island secret mix]
Canadian BACON! on Egg Mc Muffin.. Leave MAcs muffin alone.. ITs... Solient Jar JAr: eek:
oh my.. Binks .. No Ani misa sorry dont pull out the light saber that man i nthe hood gave you ani nooo
Order Up ...[force perscuade..its the best BACON you ever had youre going to tell all your friends -Guindin take outs best!]
Tsuki ni Kawatte Oshioki Yo
Almost Deadpooled..
Hey no need to go Rogue.. or stare at me like a cyclops now
I have this Lyre and we're not afraid to use it..
You get extra replicator ration credits if you WIN~
Tsuki ni Kawatte Oshioki Yo
Get the Forums Enhancement Extension!
Even jack sparrow would need more rum for the crew after that WIN
Tsuki ni Kawatte Oshioki Yo
We'll start the bidding at 10 million Credits. Do I hear 10?
hey is that a lirpa or are you just glad to see me..
its not amok time is it?
Wisdom of the Senshi
IT is better to log in
then to Barf out
<Bows>
Tsuki ni Kawatte Oshioki Yo
*Take win and beams away with security escort*
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This is a winner.
That is all.
Come in Houston, Do we have a winner?
We do have a winner.
It's me, has this concept not dawned on people yet
*looks at wildthymes avatar* *Marks arm* 'haha, sucka
"This is the captain speaking. Some misguided sailors on this ship still think they can pull a fast one on me."
Tsuki ni Kawatte Oshioki Yo
Marking your arm won't help you, especially when you don't know why you did it
I WIN.. Right Nicky D
aw Say its so Tacoflanges
=❤️❤️❤=
Tsuki ni Kawatte Oshioki Yo
— Sabaton, "Great War"
Check out https://unitedfederationofpla.net/s/
and with that, goodnight and may your god go with you...
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play the song
Nat King Cole - Smile
Tsuki ni Kawatte Oshioki Yo