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Forums > Home› Ten Forward

On a scale of 1 to 5...

saihung423saihung423 Member Posts: 548 Arc User
edited February 2015 in Ten Forward
5 being the best, and 1 being the worst.

How would you relate that to breakfast meats?

1-Canadian Bacon (deceptive advertising...it's ham!)
2-Ham
3-Sausage links
4- Scrapple
5- Bacon
Post edited by Unknown User on

Comments

  • jarvisandalfredjarvisandalfred Member Posts: 1,549 Bug Hunter
    edited February 2015
    1-Scrapple
    2-Sausage
    3-Canadian Bacon
    4- Ham
    5- Bacon
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  • giannicampanellagiannicampanella Member Posts: 424 Arc User
    edited February 2015
    I bet this is what the devs have been discussing all morning.
    Greenbird
  • saihung423saihung423 Member Posts: 548 Arc User
    edited February 2015
    On a scale of Canadian Bacon to Bacon, I give your comment, giannicampanella, a rating of sausage links. I was amused. :P
  • rooster707rooster707 Member Posts: 901 Arc User
    edited February 2015
    What is this "Scrapple" of which you speak?
    76561198032353876.png
  • saihung423saihung423 Member Posts: 548 Arc User
    edited February 2015
    A formless loaf of various pig parts. You fry it until it is crispy through and through.

    I almost got kicked out of a San Francisco supermarket for describing it to an employee when asking for it.

    He turned green. Which is also the color of bad scrapple, avoid green scrapple. It's gone bad.
  • steamwrightsteamwright Member Posts: 2,820
    edited February 2015
    rooster707 wrote: »
    What is this "Scrapple" of which you speak?

    As a Southerner, I first encountered scrapple in Pennsylvania while working as a camp counselor near Amish country. It looked like square sausage patties to me, and tasted similar. It is mixed with a bit of grain of some kind, and the texture is softer than ground sausage, but with crisp exterior. I really love it, and was excited when the Neese sausage company brought the product to Southern markets.

    I must say, the 1 to 5 list is a bit strange here, as I'd wolf down mounds of any of these foods on the list in a heartbeat. Also, I consider pork chops, steak, chicken-fried steak, and chicken-fried chicken as breakfast food. Good corned beef hash, too (just can't get it all that often since its high on everyone's "this'll kill ya" list).
  • saihung423saihung423 Member Posts: 548 Arc User
    edited February 2015
    "I must say, the 1 to 5 list is a bit strange here, as I'd wolf down mounds of any of these foods on the list in a heartbeat. Also, I consider pork chops, steak, chicken-fried steak, and chicken-fried chicken as breakfast food. Good corned beef hash, too (just can't get it all that often since its high on everyone's "this'll kill ya" list)."



    Oh, I would too. But I found I needed to cut it to just 5, because if I went to 10, then I would go to 15, and with my appetite it may not have stopped there.

    Those were just the first 5 that came to my mind. The hardest was figuring out which would be a 1, the worst on a scale of 5. But, Canadian bacon has always seemed like a lie. A delicious lie.
  • rooster707rooster707 Member Posts: 901 Arc User
    edited February 2015
    saihung423 wrote: »
    A formless loaf of various pig parts. You fry it until it is crispy through and through.

    I almost got kicked out of a San Francisco supermarket for describing it to an employee when asking for it.

    He turned green. Which is also the color of bad scrapple, avoid green scrapple. It's gone bad.

    Sounds nasty and delicious at the same time. :confused:
    76561198032353876.png
  • teluasteluas Member Posts: 132 Arc User
    edited February 2015
    1-5. Bacon

    There is no other answer. ;)

    EDIT: Didn't originally catch that 5 was the best... I r SMRT
  • steamwrightsteamwright Member Posts: 2,820
    edited February 2015
    saihung423 wrote: »
    Those were just the first 5 that came to my mind. The hardest was figuring out which would be a 1, the worst on a scale of 5. But, Canadian bacon has always seemed like a lie. A delicious lie.

    There's cheap Canadian bacon and there's good-quality. I'll eat both, however, I have found some distinctive taste differences in the quality stuff: usually a richer flavor, often with a bit of smokey goodness.

    I can't argue with your list as it stands though. Unless the ham is sweet. I prefer a nice, salty ham (though I'll eat the other). If it is sweet, I'd swap ham and Canadian bacon.

    Oh, and the Wiki article on scrapple says it is not unlike British white pudding. I've never had that myself, but it might act as a reference for the Brits.
  • tehbubbalootehbubbaloo Member Posts: 2,003 Arc User
    edited February 2015
    0. pork
    0. pork
    0. pork
    0. pork
    0. pork
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  • UnknownUnknown
    edited February 2015
    This content has been removed.
  • nyxadrillnyxadrill Member Posts: 1,242 Arc User
    edited February 2015
    crashdragon wrote: »
    OK, who let the Swedish Chef log in? :mad:

    That man gets everywhere ;)

    and for the record ... BACON!
    server_hamster6.png
  • saihung423saihung423 Member Posts: 548 Arc User
    edited February 2015
    crashdragon wrote: »
    OK, who let the Swedish Chef log in? :mad:

    Ha! Muppets.
  • hawku001xhawku001x Member Posts: 10,769 Arc User
    edited February 2015
    my top choice is soylent green
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