Change of Crab Meat Jiaozi

JackofHearts - Raging Tide
JackofHearts - Raging Tide Posts: 17 Arc User
edited March 2012 in Suggestion Box
My esteemed colleague and I have been discussing this food in the boutique. We have determined that crab meat doesn't appeal to the masses and instead should be changed to: Chicken Meat Jiaozi. I find that people would be more inclined to buy it because chicken is a basic flavor that appeals to the masses. It would be a fun change to the game in my opinion. I was wondering what the rest of the PWI universe believes. With your help, we can have chicken instead of crab!
Post edited by JackofHearts - Raging Tide on

Comments

  • DuckTapez - Archosaur
    DuckTapez - Archosaur Posts: 855 Arc User
    edited February 2012
    JackofHearts - Raging Tide wrote: »
    My esteemed colleague and I have been discussing this food in the boutique. We have determined that crab meat doesn't appeal to the masses and instead should be changed to: Chicken Meat Jiaozi. I find that people would be more inclined to buy it because chicken is a basic flavor that appeals to the masses. It would be a fun change to the game in my opinion. I was wondering what the rest of the PWI universe believes. With your help, we can have chicken instead of crab!

    well if you really wanna go that way...
    "jiaozi" is really just the Chinese pronunciation for "dumpling" (why they don't call it crab meat dumpling is still beyond me)
    Chinese dumplings are usually made out of pork
    so I vote for option 4: pork jiaozi b:surrender
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  • JackofHearts - Raging Tide
    JackofHearts - Raging Tide Posts: 17 Arc User
    edited February 2012
    DuckTapez - Archosaur wrote: »
    well if you really wanna go that way...
    "jiaozi" is really just the Chinese pronunciation for "dumpling" (why they don't call it crab meat dumpling is still beyond me)
    Chinese dumplings are usually made out of pork
    so I vote for option 4: pork jiaozi b:surrender

    http://en.wikipedia.org/wiki/Jiaozi

    Fillings in Dumplings

    Common dumpling meat fillings include pork, mutton, beef, CHICKEN, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy sauce-based dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.

    It can be chicken, but it usually is pork. Besides I don't personally like pork.
  • DuckTapez - Archosaur
    DuckTapez - Archosaur Posts: 855 Arc User
    edited February 2012
    JackofHearts - Raging Tide wrote: »
    http://en.wikipedia.org/wiki/Jiaozi

    Fillings in Dumplings

    Common dumpling meat fillings include pork, mutton, beef, CHICKEN, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy sauce-based dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.

    It can be chicken, but it usually is pork. Besides I don't personally like pork.

    but everything tastes like chicken b:sad it's too mainstream!
    well I suppose pork is too
    how about goose?
    goose jiaozi...it doesn't quite have the same ring as crab meat
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  • Asterelle - Sanctuary_1381265973
    Asterelle - Sanctuary_1381265973 Posts: 7,881 Arc User
    edited February 2012
    The jiaozi should come with vegetarian and kosher options.
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  • SunkistSoda - Raging Tide
    SunkistSoda - Raging Tide Posts: 33 Arc User
    edited February 2012
    I must agree with Jack since it was my original posting on Worldchat that because I am allergic to seafood I thought it should be changed to chicken. Not to mention that it is odd to me that tideborns eating crab for HP is okay in PWI. Think about this for a minute. Ijs.
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  • FatherTed - Dreamweaver
    FatherTed - Dreamweaver Posts: 3,723 Arc User
    edited February 2012
    I like crabs.

    Why do you think I keep so many in my pants?
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  • Bobobejumbo - Raging Tide
    Bobobejumbo - Raging Tide Posts: 934 Arc User
    edited February 2012
    SunkistSoda - Raging Tide wrote: »
    I must agree with Jack since it was my original posting on Worldchat that because I am allergic to seafood I thought it should be changed to chicken. Not to mention that it is odd to me that tideborns eating crab for HP is okay in PWI. Think about this for a minute. Ijs.

    How is that weird? They aren't crabs, they are fish! And besides, all manner of sea life eat other manners of sea life, it's natural.

    Personally I'm voting for Dog Meat Jiaozi. Never had it in a dumpling but I oh so love BBQ Dog Chops.
  • JackofHearts - Raging Tide
    JackofHearts - Raging Tide Posts: 17 Arc User
    edited February 2012
    Some crabs are arachnids, and many people compare that to spiders. Tarantula meat Jiaozi doesn't have the same ring to it and needs to be changed in my opinion. Dog meat would also be an unpopular choice in the United States at least. Remember to cast your vote on other if you don't like the chicken or crab option!
  • SunkistSoda - Raging Tide
    SunkistSoda - Raging Tide Posts: 33 Arc User
    edited February 2012
    Oh dear lord I hate spiders even more than my allergy hates crab meat. o.o
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  • Delphino - Raging Tide
    Delphino - Raging Tide Posts: 1 Arc User
    edited February 2012
    Could I perhaps suggest a range of Dumplings with novel fillings inspired by dishes across the world? For example: Beef Wellington Jiaozi, Fish and Chip Jiaozi, Salsa Chicken Burrito Jiaozi and Spaghetti Bolognase Jiaozi b:chuckle
  • VenusArmani - Dreamweaver
    VenusArmani - Dreamweaver Posts: 6,009 Arc User
    edited February 2012
    Should be called Super Trout Jiaozi. b:evil
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  • _blood_rain - Sanctuary
    _blood_rain - Sanctuary Posts: 2,532 Arc User
    edited February 2012
    Carne Asada Jiaozi
  • JackofHearts - Raging Tide
    JackofHearts - Raging Tide Posts: 17 Arc User
    edited February 2012
    Delphino - Raging Tide wrote: »
    Could I perhaps suggest a range of Dumplings with novel fillings inspired by dishes across the world? For example: Beef Wellington Jiaozi, Fish and Chip Jiaozi, Salsa Chicken Burrito Jiaozi and Spaghetti Bolognase Jiaozi b:chuckle

    b:spit
  • MyuMyu - Harshlands
    MyuMyu - Harshlands Posts: 287 Arc User
    edited February 2012
    or just simply "Steamed Dumpling" for those Vegetarian ideals, so they can imagine its just all vegetables inside.



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  • DuckTapez - Archosaur
    DuckTapez - Archosaur Posts: 855 Arc User
    edited February 2012
    JackofHearts - Raging Tide wrote: »
    Tarantula meat Jiaozi doesn't have the same ring to it

    wasn't aware tarantulas had meat b:shocked always figured they're all...you know, hair and guts
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  • JackofHearts - Raging Tide
    JackofHearts - Raging Tide Posts: 17 Arc User
    edited February 2012
    DuckTapez - Archosaur wrote: »
    wasn't aware tarantulas had meat b:shocked always figured they're all...you know, hair and guts

    Oh they make for an absolutely superb meal when cooked. Take a bite into one of them and it's like eating a crunchy, then soft...actually, kind of like crab. Legend has it, that if you eat a pregnant tarantula alive, the eggs will hatch in the stomach and make their way out through the trachea. We can't have people in PWI coughing up spiders all day long (no matter how interesting of a site this would be).

    Thanks for voting all who have taken the time too. Hate to see the "other" category winning at the moment.b:surrender
  • CrusherJam - Dreamweaver
    CrusherJam - Dreamweaver Posts: 550 Arc User
    edited February 2012
    lets call it Chef's favorite chocolate salty balls
    19k Hp and rising my goal is 20k unbuffed (would love 25k )
  • Olbaze - Sanctuary
    Olbaze - Sanctuary Posts: 4,242 Arc User
    edited February 2012
    Let's just change it to "HP Food". That'll solve all problems.
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  • Sagek - Sanctuary
    Sagek - Sanctuary Posts: 1,156 Arc User
    edited February 2012
    JackofHearts - Raging Tide wrote: »
    http://en.wikipedia.org/wiki/Jiaozi

    Fillings in Dumplings

    Common dumpling meat fillings include pork, mutton, beef, CHICKEN, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy sauce-based dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.

    :Stomach growls: b:sad
  • DuckTapez - Archosaur
    DuckTapez - Archosaur Posts: 855 Arc User
    edited February 2012
    JackofHearts - Raging Tide wrote: »
    Oh they make for an absolutely superb meal when cooked. Take a bite into one of them and it's like eating a crunchy, then soft...actually, kind of like crab.

    if crab doesn't appeal to the masses I highly doubt tarantulas will b:chuckle
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  • JackofHearts - Raging Tide
    JackofHearts - Raging Tide Posts: 17 Arc User
    edited March 2012
    DuckTapez - Archosaur wrote: »
    if crab doesn't appeal to the masses I highly doubt tarantulas will b:chuckle

    Exactly, this is why chicken meat jiaozi should be the preferred dish of level 75+s everywhere. Crab is also pricey compared to most foods, and the change may incite a belief that the previously known crab meat has become cheaper. PWI could sell so much more! Either that, or change herb yuanxiao to soy so I have something to dip the jiaozi in.

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